Baking
Note: Loafs and full pies should be in a clear plastic bag with a tie, smaller baking should be in clear Ziplock type bags —please DO NOT cover with saran wrap.
Baking
Note: Loafs and full pies should be in a clear plastic bag with a tie, smaller baking should be in clear Ziplock type bags —please DO NOT cover with saran wrap.
Prizes: 1st $6.00 2nd.$5.00 3rd $4.00 unless otherwise stated.
Yeast products
F01 Bread, white 1 loaf
F02 Bread 100% whole wheat 1 loaf
F03 Bread, cheese, 1 loaf
F04 Bread, 1 pumpernickel, round
F05 Cinnamon rolls, 3, with icing
F06 Chelsea buns 9 or more
F07 Sour dough bread, 1 loaf
Quick Breads
F08 Poppyseed bread, 1 loaf
F09 Plain Tea biscuits—3
F10 Cornbread
F11 Savoury Cheese Tea Biscuits 3
Squares
F12 Lemon Squares—3
F13 Buttertart Squares 3
F14 Date squares, 3
F15 Nanaimo Bars - 3
Cookies
F16 Gingerbread cookies, 3
F17 Chocolate chip cookies, 3
F18 Peanut butter cookies, 3
F19 Shortbread cookies, 3
F20 Oatmeal raisin cookies, 3
F21 Sugar Cookies , plain, 3
Muffins
(Do Not Use Paper Cups)
F22 Bran muffins with raisins, 3
F23 Blueberry muffins, 3
F24 Lemon/Cranberry muffins, 3
F25 Orange Date muffins, 3
F26 Pumpkin muffins
Loaf Cakes
F27 Zucchini Loaf, with chocolate chips
F28 Cranberry loaf
F29 Banana loaf - may contain nuts, raisins, chocolate chips
F30 Lemon loaf—glazed
F31 Cherry loaf
Cakes
F32 Vanilla pound cake, 1 loaf
F33 Carrot cake, may contain nuts, raisins and/or pineapple, no icing/frosting
F34 Any flavor/size cake, decorated as a scarecrow face
F35 Cupcakes, decorated, 3, fall theme
Pastries
F36 Butter tarts, with raisins , 3
F37 Raspberry coconut tarts, 3
F38 Nut tarts, 3
F39 Coconut tarts, 3
F40 Apple pie
F41 Strawberry/Rhubarb pie
F42 Cherry Pie with lattice top
Gluten Free
F43 Any variety bread
F44 Any variety squares - 3
F45 Any variety cookies - 3
F46 Any variety muffins - 3
F47 Any variety cake
Candies
F48 Chocolate fudge, no nuts approx. 1/2lb
F49 Maple fudge, no nuts, Approx. 1/2 lb.
F50 Candy popcorn, no nuts, approx. 3 cups
F51 1/2 Pint Jar Granola Any variety
Director Special
Prizes :1st—$ 10.00, 2nd $ 6.00 , 3rd $ 4.00
F55 Hostess Plate of squares/and or cookies, at least 3 different varieties, 3 of each
F56 “Welcome to my Farm” Gift basket made up as follows: at least 1 product from baking section, 1 product from canning/preserves section, and at least one product from vegetable/and or fruit section.
Will be judged on variety of items in basket, as well as attractiveness of entry.
Ontario Association of
Agricultural Societies Special
The winner chosen of Class F36 will be asked to prepare and present 5 buttertarts on a paper plate to compete at the District competition in October 2022. The winner of the District competition will move on to the Provincial competition held in February 2023 O.A.A.S. rules will govern the entry.