Commercial, Canning and Preserves
Dave Locke 789-7925
Commercial, Canning and Preserves
Dave Locke 789-7925
www.bernardin.caHoney
Notes: 1 lb = 500 grams 2021 honey crop may be shown in the honey classes.
All honey samples with more than 18% moisture content will be downgraded.
Only those samples with proper density are eligible for 1st prize.
Prizes: 1st $6.00, 2nd $4.00, 3rd $3.00
Please see OAAS specials for honey classes
H09 Light honey Glass container 1 lb
H10 Amber honey Glass container 1 lb
H11 Dark honey Glass container 1 lb
H12 Solid honey crystallized or creamed 1 lb
H13 Comb honey one section 4” x 4” approx.
Maple Products
Syrup will be judged on the following basis:
20 points for density
45 points for flavor
10 points for colour
15 points for clarity = 90 points
Consisting of four classes: Golden Delicate, Amber, Dark, Very Dark.
All exhibits should be in 250 ml bottles. Correct containers are available from the chairperson of this section.
Maple products
Prizes: 1st $7.00, 2nd $5.00, 3rd $4.00, 4th $3.00
Syrup
H01 Golden Delicate 2 containers
H02 Amber 2 containers
H03 Dark 2 containers
H04 Very Dark 2 containers
H05 Soft Sugar (sugar candy) approx 1 lb
H06 Hard Sugar approx 1 lb
H07 Stirred Maple sugar (granular) two 250 ml mason type jars
H08 Maple butter two 250 ml mason type jars
Canning and Preserves Section
Note: All entries must be in correct size jars, with finger- tightened lids.
Please no freezer jam, we lack the required refrigerated facilities. Please attach entry tags with elastics
Prizes: 1st $3.00, 2nd $2.00, 3rd $1.00
Jams and Jellies
1/2 pint jar or larger
G01 Summer fruit jam
G02 Raspberry jam Tame
G03 Raspberry jam Wild
G04 Strawberry jam Tame
G05 Strawberry & rhubarb jam
G06 Combination Jam 2 fruits, Named.
G07 Peach jam
G08 Blackberry jam
G09 Crabapple jelly
G10 Chokecherry jelly
G11 Rhubarb jam
G12 Orange marmalade
G13 Onion/Garlic jelly - mild
G14 Pepper jelly
G15 Hot Pepper jelly
G16 Any other variety jam/jelly
Fruit
Canning to be sealed in one pint jars or larger
G17 Pear halves
G18 Peach slices/chunks
G19 Fruit salad
G20 Apple sauce
G21 Whole cranberry sauce
G22 Crabapple spiced
G23 Strawberries
G24 Any other canned fruit
Pickles
Canning to be sealed in one pint jars or larger
G25 Chili sauce
G26 Sweet mixed pickles
G27 Bread & Butter Pickles
G28 Pickled Onions
G29 Mustard Beans
G30 Mustard Cucumber Pickles
G31 Pickled Cauliflower
G32 Sweet Zucchini Pickles
G33 Corn Relish
G34 Relish you would use on a hotdog
G35 Salsa
G36 Pickled beets, sliced
G37 Pickled carrots
G38 Fruit chutney
G39 9 day pickles
G40 Dilly beans
G41 Summer in a Jar pickles
G42 Pickled sauerkraut - can be from previous year
G43 Any other sauce
G44 Any other pickled vegetable
The following to be sealed in one quart jars or equivalent
G45-46 can be from previous year
G45 Dill pickles, any style, with garlic
G46 Dill pickles, any style, no garlic
Eggs
G 47 One dozen White Grade A Large
G 48 One Dozen Brown Grade A Large
Bernardin Home Canning Fair Awards
For recipes and helpful hints on home canning visit: www.bernardin.ca
G49 Bernardin Best Jam/Jelly Award
Best Jam/Jelly from 1st prize winners in G01 to G15 must be submitted in a Bernardin mason jar and snap lid,, 1/2 pint jar or larger
Prize: 1st only—$20.00 gift certificate (plus rosette ribbon)
Require Bernardin Pectin package or UPC as proof of purchase
G50 Bernardin Gift Pack Competition
Items submitted in Bernardin mason jars and snap lids, One Jam or jelly in 1/2 pint jar or larger,1 fruit in pint jar or larger ,1 pickle or salsa in pint jar or larger. displayed in a decorated basket or box.
Judging will be based on creativity, quality of home canned product, perceived value and appropriateness of entry.
Prize: 1st only—$20.00 gift certificate (plus rosette ribbon)
Use of Bernardin Mason Jar/Snap lid must accompany each entry
G51 Bernardin Best of Show Award
Judges choice of Best Home Canning from among qualifiers, Item must be submitted in Bernardin mason jar & snap lid
Prize: 1st only— $ 30.00 Gift Certificate (plus rosette ribbon)